The Vampyre’s Survival Guide – Surviving on Animal Blood

Blood. To some it is a metaphor for health and life. To others – like us – it is the embodiment of health and life. It is that which keeps sanguine feeders well, stable and able to continue. But like most precious things, it is hard to come by. For the South African community of Vampyres, a regular and reliable source is of paramount importance – rare and to be treasured. For many though, at least at times, a human donor is just out of reach.

In more developed Vampyre Communities around the world, there are thriving communities of Vampyres consisting of both psychic and sanguine feeders. In these communities there are well developed social networks which allow for Vampyres and their donors (Swans) to hook up. For Psi vamps it is much simpler to find sources for what they need. Nobody can prove against a psychic Vampyre that they have fed off someone, least of all in a court of law. Not so for sangs. For sanguine feeders it is much more complicated.

In South Africa we are only now emerging from the dark loneliness of the solitary practitioner, and donors are a scarce commodity. For the solitary practitioner who feeds via sanguine means, the pickings are slim. There are the close friends, the lovers who might be brought into the picture and who may consent to provide us with what we need. For those of us who from time to time find ourselves without this luxury, when the need becomes demanding and the hunger threatens to topple us from that illusion of sanity and self-control, we are forced to look elsewhere.

Culture is an interesting phenomenon, and nowhere are the differences between cultures more apparent than in the varied diet of the Mundane world. In some places, blood is very much a part of the human diet. In Africa certain tribes will extract an amount of blood from a living cow, and drink it mixed with milk. In eastern Europe, animal blood is a regular feature in soups and other dishes. In much of Europe, black pudding and blood-sausage feature on the menu to tickle the Mundane pallet. In South Africa we have biltong, a raw meat which is spiced and dried and devoured by connoisseurs who just can’t get enough. In many of these places it is a usual thing for sanguines to approach a butchery, usually a small family business, to obtain a small quantity of blood on the pretext of cooking purposes. While this is quite workable, and while this half-dead animal blood will sustain a Vampyre almost as well as human blood, it is not as pleasant or effective – and in South Africa it is not always as easy as that.

Most butcher departments in the kind of store you will find in a mall for example – such as Checkers or Shoprite, will refuse point blank to supply anyone with off-cast blood from meat they package. Some will say that this is for health reasons – others because they harbor religious taboos about blood consumption. Regardless, today the small family butcher is virtually a thing of the past. Kosher or Halaal butcheries are something you might find in a predominantly ethnic neighborhood, and they might sell you some – or even give it to you if they like you – without asking too many questions.

But if you are out of luck in this department, where do you go?

After the satisfaction of the last feed, the hunger rises gradually in us – and when we are a few days past feeding time, it starts to put the bite on us. We begin to experience the familiar unpleasant symptoms – anything from aches and pains, coughs and sinusitis – to forgetfulness and depression. Pretty soon we become desperate, looking for ways to solve this frustrating logistical problem – sometimes desperate enough to try anything. Anything?

In my quest to find others of my kind in South Africa, I have come in contact with vamps of all kinds – and with each of these solitaries comes their unique personal stories and their often ingenious solutions to this problem. One told me of how he grew up with the knowledge of his nature – and under the guidance of his grandfather, who was a kindred soul. Under his grandfather’s guidance, he took up fishing – learning to catch fish, gut them – and to drain the blood into a container and to consume it. Prana is prana, he told me.

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2 Responses

  1. Trixie says:

    Didn’t know the forum rules allweod such brilliant posts.

  2. Stephen says:

    Thank you for the article well written and agreed that many ppl with out acknowledging it consume blood, in an acquaintances restaurant they get many requests for rare or blue steaks which are little more than a warmed piece of meat… but could you explain further, the symptoms you get when you need to consume blood… do you know what the reason of the hunger is, normally when the body craves some thing it is trying to regulate the systems it points you to foods that will satisfy it… can it be and iron deficiency, or lowering in the production of red or white blood cells… hope you dont mind the questions….

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