NASTASSJA STANDER. We have reached December, hot South African days, the daily grind of work, counting down to December holidays… This made me think that as South Africans we traditionally like to have roasted veggies with our main meals right? But on hot December days this is not very practical… and one can only have that many salads… Therefore, I have been inspired by the Gourmet fairy this week to make an interesting twist to the traditional roasted veggies… I like to call it my Fillo Veggie baskets… It is easy and fun to make as well as vegan and vegetarian friendly! (No egg or milk products) You can add your own interesting twists like bacon for the carnivores or nuts for those who don’t want meat! So go have fun and enjoy this week’s light meal! Merry cooking!